Pineapple and Lychee Sorbet

Pineapple and Lychee Sorbet
Write a review
Print
Ingredients
  1. 800g fresh pineapple, chopped
  2. 565g lychees in syrup
Instructions
  1. Spread the pineapple over a tray and place in a freezer overnight.
  2. In a food processor, combine the frozen pineapple and tin of lychees (including the syrup).
  3. Blend until it looks like snow. Spoon into moulds and freeze until it reaches your desired consistency.
stylebriefHongKong https://www.stylebriefhongkong.com/

Leave a Reply

Your email address will not be published. Please enter your name, email and a comment.