Chicken Fried Rice
2013-07-28 07:53:03
Ingredients
- 2 tbsp light soy sauce
- 2 tbsp sweet chilli sauce
- 2 tbsp Oyster sauce
- 2 tbsp coconut oil
- 600g chicken breast, thinly sliced
- 1 brown onion, cut into think wedges
- 1 clove garlic, crushed
- 1 red chilli, finely chopped
- 1 small knob of ginger finely chopped
- 2 eggs, lightly beaten
- 3 cups cooked rice
- 1 cup fresh coriander, chopped
- 4 shallots sliced diagnoally
- 1 small can of water chestnuts drained and sliced
Instructions
- Combine soy sauce, sweet chilli sauce and oyster sauce in a small bowl.
- In a small wok, heat three teaspoons of oil at medium heat.
- Add half the chicken and stir-fry for 2 minutes or until browned.
- Transfer to a plate. Repeat with another teaspoon of oil and remaining chicken.
- Add remaining oil and brown onion to wok and stir-fry for 2 minutes until golden.
- Add garlic, chilli and ginger and stir-fry for 30 seconds.
- Add egg and rice, stir-fry for a few minutes more, or until egg is well combined with rice.
- Return chicken to work.
- Add soy sauce mixture, coriander, green onions and water chestnuts.
- Stir-fry for 2 minutes until well combined.
Notes
- Spoon into bowls to serve.
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