Noodles

Noodles are so synonymous with Hong Kong and what better way to enjoy them than to cook your own. Head to Kang Kee Noodles Ltd, G/F 4 Tai Wo Street, Wan Chai, for a fresh and wholesome selection. They really understand flavours and they get it right. Abalone, scallop, shrimp, fish, buckwheat, spinach and sesame are just some of what is on offer. Apparently the egg ones are best for frying. They also have fresh dumpling skins which you can use with our own recipe here. For delicious noodles and dumplings on the go head to Mak’s Noodle, G/ F 77 Wellington Street, Central, or Tsim Chai Kee Noodle, 98 Wellington Street, Central. Every time I go there after midday there‚Äôs a queue, so mornings are best to beat the rush. 

DSC_0110DSC_7013DSC_7021DSC_7016DSC_6999DSC_6996DSC_6986DSC_7022DSC_6963DSC_6976DSC_6951DSC_0112DSC_6956DSC_6953

Leave a Reply

Your email address will not be published. Please enter your name, email and a comment.