Mango Sticky Rice

Mango Sticky Rice
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  1. 3 cups of sticky rice (glutinous rice)
  2. Steamed in a rice cooker (following manufacturers instructions) using half water, half coconut milk.
Coconut sauce
  1. 2 cups of coconut milk
  2. 3/4 cup palm sugar
  3. 1 Kaffir lime leaf
  4. Juice of 1 lime
  5. 4 ripe mangoes
  6. Zest of lime to garnish
  1. In a heavy based saucepan heat the coconut milk, Kaffir lime leaf and palm sugar until sugar has dissolved. Be careful not to let it boil.
  2. Take sauce off the heat and add the lime juice. Leave to cool for 5 minutes and remove the Kaffir lime leaf.
  3. Pour the coconut sauce over the cooked rice and place freshly cut mangoes on top with a zest of lime.
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