Mango Sticky Rice
2013-08-12 19:20:18
Ingredients
- 3 cups of sticky rice (glutinous rice)
- Steamed in a rice cooker (following manufacturers instructions) using half water, half coconut milk.
Coconut sauce
- 2 cups of coconut milk
- 3/4 cup palm sugar
- 1 Kaffir lime leaf
- Juice of 1 lime
- 4 ripe mangoes
- Zest of lime to garnish
Instructions
- In a heavy based saucepan heat the coconut milk, Kaffir lime leaf and palm sugar until sugar has dissolved. Be careful not to let it boil.
- Take sauce off the heat and add the lime juice. Leave to cool for 5 minutes and remove the Kaffir lime leaf.
- Pour the coconut sauce over the cooked rice and place freshly cut mangoes on top with a zest of lime.
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