Buddha’s Hand & Parmesan Cheese Biscuits

Buddha's Hand & Parmesan Cheese Biscuits
Write a review
  1. 250g butter, chilled
  2. 2 cups SR flour
  3. 1 cup grated parmesan cheese
  4. 2 heaped tablespoons of grated zest from Buddha's Hand (lemon zest can be used as a subsitute)
  5. 1/2 teaspoon paprika
  6. 1/4 cup of lemon juice
  7. Salt & pepper
  1. Preheat oven to 175 degrees celcius.
  2. Put all ingredients into a food processor and blend until mixture has come together and formed a dough, don't over work it.
  3. Tip mixture out onto a floured surface and knead into a ball. Divide into two.
  4. Form the dough into two logs and wrap in cling film. Place in the fridge until hard.
  5. Slice the logs into 1/2 cm rounds. Place on a tray lined with baking paper and put back in the oven for around 10 minutes or until golden brown.
  6. Cool on a wire rack.
  1. Serve with drinks.
stylebriefHongKong http://www.stylebriefhongkong.com/

Leave a Reply

Your email address will not be published. Please enter your name, email and a comment.