Buddha’s Hand Caprioska

Buddha's Hand Caprioska
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  1. 60mls Vodka
  2. 60mls Buddha's Hand syrup
  3. Zest from 1/2 Buddha's Hand
  4. Mint leaves
  5. Ice
  6. Buddha Hand syrup
  7. 1 cup sugar
  8. 1/2 cup water
  9. Zest from 1 or 2 Buddha hands. You can cut up the fingers and put them in as well.
  1. For the Caprioska
  2. Place all ingredients in a cocktail shaker and shake.
  3. Pour into a glass and add extra ice and top up with Soda Water.
  4. For the Syrup
  5. In a saucepan add sugar water and Zest. Stir over a moderate heat until sugar has melted and starts to simmer.
  6. Take off heat and leave to seep for 1 hour.
  7. Cool and strain into a sealed jar.
  1. Mixture will keep in the fridge.
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